BUSN 221 Business Management

This course examines the principles, procedures, and policies involved in the organization of business enterprises. Special attention is given to the main functional areas of management: planning, organizing, staffing, directing, controlling, and the coordination of these activities. 

Credits

3

Offered

Fall, Spring

Outcomes

1. • Describe management and understand the planning function of management
2. • Distinguish between strategic and operational plans
3. • Identify management planning tools
4. • Identify and provide examples of basic ownership forms
5. • Identify leaders and different leadership styles
6. • Describe techniques managers use to motivate individual employees
7. • Students will also be able to describe human resource management and its importance to the successful operation of an organization
8. • Understand and identify ethics and corporate social responsibility